Piorat, S de Sao del Coster.
Chateauneuf Du Pape, Domaine Giraud.
Crozes Hermitage Rouge Les Launes.
Stanfford Hills, Oregon.
The Fableist Co 376. California
The Fableist 395, Paso Robles
With stew of gandules (local lentils)
Risotto de setas, black trumpets , king trumpets & oyster mushrooms w.Truffle oil .
Served with Local Celery roots puree.
With lobster, shrimp, and scallops.
Served in a creamy sauce with camarones and truffle oil,
Yellow pepper, baby carrots, crimini mushrooms, asparagus, scallions, sesame seeds.
Served with Risotto of Gandules, beurre blanc sauce with truffle oil.
Fried mashes sweet plantain, with duck legs confit, smothered in zesty ginger sauce.
Niche Bun Burger / four meats - Chef’s Signature served with White Truffle French Fries.
Blazed with cognac & cream, red bliss mashed potatoes.
Served with canolli bean stew and asparagus.
a local classic sweet bread served with powdered sugar and side of tater tots and fried eggs
Two poached eggs, English muffin with Canadian bacon, Holandaise Sauce and tater tots.
made with mushroom, onions, Swiss cheese, truffle oil, bacon or link sausage. Served with tater tots and Mallorca toast.
made with spinach, sweet green pepper, basil, onions, sun dried tomatoes, and goat cheese. Served with tater tots and Mallorca toast
Made with bacon, link sausage, chorizo and Swiss cheese. Served with Mallorca bread and tater tots
Served with two fried eggs to taste, wine sauce and a side of tater tots
Prepared to your taste with fries bacon or sausage. Mallorca toast and a side of tater tots.
a delicate sweet, typical bread prepared in the french toast style, topped with fresh berries & Nutella
strawberries, raspberries, pineapple, bananas, blueberries and mango.
Served with strawberries, banana, granola and coconut flakes
Pick your bagel and the topping
In a classic french way, butter, garlic & parsley. Served with toast of bread .
Platter of aged international cheese served with truffle honey & home made bread.
With green apples, honey & almonds.
Grilled octopus marinated in sweet paprika, sweet potatoes, served with cilantro aioli sauce.
Organic greens, mango and ginger emulsion, homemade fresh croutons.
Maryland Style, saffron aioli.
On a bed of sweet peas purée ,thai sauce with pistachios.
Emulsion of truffle oil & tostones.