The Fableist 395, Paso Robles
The Fableist Co 376. California
Stanfford Hills, Oregon.
Crozes Hermitage Rouge Les Launes.
Chateauneuf Du Pape, Domaine Giraud.
Piorat, S de Sao del Coster.
Served with canolli bean stew and asparagus.
Blazed with cognac & cream, red bliss mashed potatoes.
Niche Bun Burger / four meats - Chef’s Signature served with White Truffle French Fries.
Fried mashes sweet plantain, with duck legs confit, smothered in zesty ginger sauce.
Served with Risotto of Gandules, beurre blanc sauce with truffle oil.
Yellow pepper, baby carrots, crimini mushrooms, asparagus, scallions, sesame seeds.
Served in a creamy sauce with camarones and truffle oil,
With lobster, shrimp, and scallops.
Served with Local Celery roots puree.
Risotto de setas, black trumpets , king trumpets & oyster mushrooms w.Truffle oil .
With stew of gandules (local lentils)
Pick your bagel and the topping
Served with strawberries, banana, granola and coconut flakes
strawberries, raspberries, pineapple, bananas, blueberries and mango.
a delicate sweet, typical bread prepared in the french toast style, topped with fresh berries & Nutella
Prepared to your taste with fries bacon or sausage. Mallorca toast and a side of tater tots.
Served with two fried eggs to taste, wine sauce and a side of tater tots
Made with bacon, link sausage, chorizo and Swiss cheese. Served with Mallorca bread and tater tots
made with spinach, sweet green pepper, basil, onions, sun dried tomatoes, and goat cheese. Served with tater tots and Mallorca toast
made with mushroom, onions, Swiss cheese, truffle oil, bacon or link sausage. Served with tater tots and Mallorca toast.
Two poached eggs, English muffin with Canadian bacon, Holandaise Sauce and tater tots.
a local classic sweet bread served with powdered sugar and side of tater tots and fried eggs
Emulsion of truffle oil & tostones.
On a bed of sweet peas purée ,thai sauce with pistachios.
Maryland Style, saffron aioli.
Organic greens, mango and ginger emulsion, homemade fresh croutons.
Grilled octopus marinated in sweet paprika, sweet potatoes, served with cilantro aioli sauce.
With green apples, honey & almonds.
Platter of aged international cheese served with truffle honey & home made bread.
In a classic french way, butter, garlic & parsley. Served with toast of bread .