Sampler (For Four People) Fried Calamari, Sauté Mushrooms, Fried Mozzarella & Bruschetta
Fresh Cut Prosciutto & Parmesan Cheese Plate
Clams, Mussels, Calamari, Shrimp & Tomatoes Soup
Octopus Carpaccio
Little Neck Clams in a Garlic & White Wine Sauce
Fried Lightly Breaded Squid with Hot Marinara Sauce
Dates Wrapped in Bacon, Stuffed with Goat Cheese & Almonds
Stuffed Mushrooms with Vegetables & Light Tomato Sauce
Fried Mozzarella Sticks
White Beans, Olive Oil, Garlic, Onions, Spices, Tomato & Pasta Soup
Fresh Tomatoes, Garlic, Sliced Lobster, Mozzarella Cheese & Basil
Prosciutto, Longaniza, Pepperoni, Chicken & Mozzarella Cheese
Tomatoes, Mozzarella Cheese, Prosciutto from Parma & Arugula
Four Cheeses Pizza-Tomatoes, Mozzarella, Talegio, Cacio & Ricotta
Eggplant, Red Bell Peppers, Tomato Sauce, Basil & Mozzarella
Fresh Tomatoes, Fresh Mozzarella & Basil
Prosciutto from Parma, Red Bell Peppers, Tomatoes, Longaniza Arco & Mozzarella
Chicken Brocoli, Parmigiano Reggiano, Mozzarella, Alfredo Sauce
Linguini with Shrimps, Clams & Calamari in a Light Red Sauce
Penne Prosciutto & a Creamy Porcini Mushroom Sauce
Homemade Potato Dumpling in a Creamy Tomato Pink Sauce & a Touch of Vodka
Tortellini with Ham, Mushrooms, Fresh Spinach in a Cream Pink Sauce
Fettuccini with Thin Sliced Pancetta Parmigiano & Extra Virgin Olive Oil
Penne Pasta in a Creamy Tomato Pink Sauce & a Touch of Vodka
Penne with Eggplant and a Spicy Tomato Sauce
Traditional Lasagna with Veal Bolognese Sauce
Linguini with Little Neck Clams in a Garlic & White Wine Sauce
Ricotta Cheese Filled Ravioli with Fresh Chopped Tomatoes & Basil
Angel Hair with Fresh Seasonal Vegetables & Extra Virgin Olive Oil
Fresh Spinach, Radicchio & Arugula W/Bowtie Pasta Salad, Gorgonzola Cheese & Walnuts
Slice Mozzarella with Tomatoes, Prosciutto, Roasted Peppers & Olive Oil
Thin Sliced Beef Carpaccio Shaved Parmigiano Reggiano & Truffle Oil
Fresh Spinach Salad with Pancetta, Mushrooms & Walnuts in a Balsamic Dressing
Arugua Salad with Shaved Parmigiano Reggiano, Cherry Tomatoes & Lemon Dressing
Romaine Lettuce with a Creamy Caesar Dressing & Croutons
Whole Rack of Lamb with Fresh Mint & Extra Virgin Olive Oil Sauce
Grilled Tuna Steak with Sun Dried Tomatoes, Anchioves & Capers Sauce
Filet Mignon in Balsamic & Honey Reduction
Grilled Fresh Salmon Topped with Chopped Tomato, Basil & Extra Virgin Olive Oil
Grilled Prime Churrasco Served with Fettuccini Alfredo
Shrimps in a White Wine Lemon Sauce
Chicken/Veal Scaloppini in Reduced Lemon Sauce
Chicken Breast Topped with Prosciutto, Cheese & Marsala Sauce