Ikebana Sushi Bar - Guaynabo
AvailableOrder From Our Menu Of Creative Sushi, Appetizers, Main Entrees, Desserts, Wines, Craft Beers And Sake!
Seaweed Salad
Fresh from the ocean!
Shrimp Tempura
Jumbo Shrimp with two Sauces, Pineapple Mirin Cucumber Sauce and Tempura Sauce.
Shumai Dumplings
Bamboo Steamed Shrimp Dumplings with Honey Spiced Mustard Glaze.
Spicy Tuna Chips
Minced Spicy Tuna with Cream Cheese in Wonton Sheet Seasoned with Curry Salt.
Sunomono Seafood
Assorted Sashimi with Seaweed Salad and Ponzu Sauce
Sushi Pizza
Crispy Sushi Rice Patties topped with your selection of Crab Salad
Tempura Vegetables
Mixed Vegetables in Tempura with Tentsuyu Sauce.
Tuna Avocado Salad
Tuna, Crab, Avocado with Spicy Mayo, Special Mayo and Ponzu Sauce
Tuna Carrot Salad
Tuna, Crab, Carrot, Special Mayo, Spicy Mayo and Ponzu Sauce.
Tuna Tartar
Served with spicy mango.
Wakame & Smoke Squid Salad
Smoked Squid with Seaweed Salad
White Tuna Tataki
Seared White Tuna thinly sliced, served with Scallions and Ponzu Sauce
Yakitori Tuna
Peppered Tuna Loin Skewers served with "Ikebannaise"
Calamari
Breaded Baby Squid Calamari with Citrus Ink Aioli
Crab Spring Roll
Crab, Cream Cheese, Scallion Spring Rolls drizzled with Spicy Mayo and Sweet Soy Sauce with Apricot dipping sauce
Chicken Spring Rolls
Chicken, Black Sesame and Scallion Spring Rolls Served with Apricot Dipping Sauce
Crab & Avocado Salad
Crab, Avocado, Special Mayo, Spicy Mayo and Ponzu Sauce.
Crab Salad
Crab with Spicy Mayo, Special Mayo and Ponzu Sauce
Edamame Soy Beans
Boiled Soy Beans
Fukushima Salad
Tuna, Crab, Avocado, Seaweed, Smoke Squid, Carrot, Special Mayo, Spicy Mayo and Ponzu Sauce.
Gyoza
Steamed Pork Dumplings with Sweet Soy Sauce.
JJ Salad
Shrimp, Crab, Smoke Squid, Mango, Coconut Flakes, Scallions, Red Tuna Tataki flower on the side, Special Mayo, Spicy Mayo and Ponzu Sauce.
Kani Salad
Crab, Cucumber, Masago, Special Mayo, Spicy Mayo and Ponzu Sauce.
Kinoko Salmon
Stuffed Mushrooms with Seaweed & Salmon.
Maruyama Salad
Mix of Baby Greens Salad with fried Spiced Salmon Skin, Lemon Yuzu Vinaigrette.
Napa Caesar
Japanese Style Caesar dressing with Napa Cabbage and Wonton Crisps.
Napa Caesar with Chicken
Japanese Style Caesar dressing with Napa Cabbage and Wonton Crisps and chicken strips.
Napa Caesar with Crab
Japanese Style Caesar dressing with Napa Cabbage and Wonton Crisps and Crab Sticks.
"Ostritas"
Smoked Salmon, Tuna and Manchego Cheese Rolls, Breaded and stuffed with Spicy Crab Salad; drizzled with Passion Fruit Glaze and Eel Sauce
Pearls Rice Crab Cakes
Fried Crab Rice Cakes with Coconut Ginger Dip.
Pear Salad
Pear, Crab, Special Mayo, Spicy Mayo and Ponzu Sauce.
Ponzu Fried Tofu
Sliced Toasted Garlic & Cilantro Yuzu Butter
Red Tuna Tataki
Seared Red Tuna thinly sliced, served with Scallions and Ponzu Sauce
Satay - Grilled Beef
Grilled Beef Satay with Thai Peanut Blend.
Satay - Grilled Chicken
Grilled Chicken with Thai Peanut Blend
Tuna
Grilled Tuna with Mirin Soy Glace | Wine Pairings: Sparkling's, Viognier, Sangiovese, Garnacha, Syrah
Cod
Sake Poached Cod fillet with Curly Potatoes
Halibut
Steamed in Soy Daikon Ginger Broth Over Sweet Potato Pancake
Salmon
Grilled fresh Salmon topped with Tomato Scallions Compote, with Pan Seared Tofu
Red Snapper
Deep Fried Whole Red Snapper fillets seasoned with Herbs and Sesame Oil servied over Vegetable stir fry, with Wasabi Aioli and Ponzu Sauce on the side
Beef Tenderloin
Red Onions Caramelized in Soy, Wasabi Black Pepper Sauce
Chicken Teriyaki
Grilled Chicken Breast with Sautéed Julienne Vegetables
Lamb
Grilled Lamb Cutlets with Tamarind Miso Sauce served over Sautéed Buckwheat Noodles and Soy Beans
New York Steak Teriyaki
With Sautéd Button Mushrooms |
Ribs
Braised Baby Back Ribs with an Oriental BBQ Sauce, Japanese Cucumber and Mango warm Salad
Vegetarian Stack
Grilled tower of Seasonal Vegetables
Crispy Sushi Rice Patties
Prepared daily and fresh from the kitchen!
Wonton Chips
Prepared daily and fresh from the kitchen!
Fresh Salad
Prepared daily and fresh from the kitchen!
Sautéed Buckwheat Noodles
Prepared daily and fresh from the kitchen!
Fried Potatoes
Prepared daily and fresh from the kitchen!
Sautéed Julienne Vegetables
Prepared daily and fresh from the kitchen!
Seaweed Rice
Prepared daily and fresh from the kitchen!
Steamed White Rice
Prepared daily and fresh from the kitchen!
Japanese Fried Rice
Prepared daily and fresh from the kitchen!
Mashed Gingered Sweet Potatoes
Prepared daily and fresh from the kitchen!
Mashed Creamy Cassava
Prepared daily and fresh from the kitchen!
Yellowtail (Hamachi) Sushi
Tuna (Maguro) Sushi
Squid (Ika) Sushi
Smoked Salmon (Sake) Sushi
Shrimp (Ebi) Sushi
Scallop (Kaibashira) Sushi
Salmon Roe (Ikura) Sushi
Salmon (Sake) Sushi
Octopus (Tako) Sushi
Mackerel (Saba) Sushi
Fresh Water Eel (Unagi) Sushi
Fish Roe (Masago) Sushi
Egg Omelet (Tamago) Sushi
Crab (Kanikama) Sushi
Yellowtail (Hamachi) Sashimi
Tuna (Maguro) Sashimi
Squid (Ika) Sashimi
Smoked Salmon (Sake) Sashimi
Shrimp (Ebi) Sashimi
Scallop (Kaibashira) Sashimi
Salmon Roe ( Ikura) Sashimi
Salmon (Sake) Sashimi
Octopus (Tako) Sashimi
Mackerel (Saba) Sashimi
Fresh Water Eel (Unagi) Sashimi
Fish Roe (Masago) Sashimi
Egg Omelet (Tamago) Sashimi
Crab (Kanikama) Sashimi
Vegetable Roll
Cucumber, Avocado, Carrots, Green Leaf
Tsunami Roll
Smoked Salmon, Eel in Tempura & Avocado topped w/ Tuna, Yellowtail, Crab, Masago & Spicy Honey Sauce
Steak Roll new
Grilled Steak with Cream Cheese & Avocado, topped with Sweet Plantain, Special Mayo & Eel Sauce
Spicy Tuna Roll
Tuna and Spicy Mayo.
Spicy Shrimp Roll
Cooked Shrimp and Spicy Mayo.
Sidney Roll
Eel, Shrimp, Crab, Cream Cheese, Scallions, deep fried in Panko. Spicy Mayo & Eel Sauce on top
Shrimp Tempura Roll Special
Shrimp, Masago, Cream Cheese, Avocado & Eel Sauce
Shrimp Tempura Roll
Shrimp, Avocado, Masago and Eel Sauce
Rockin Roll
Eel, Crab, Avocado with Tempura and Eel Sauce
Nakima Roll
Smoked Salmon, Cream Cheese, Avocado & Sweet Fried Plantain, topped with Special Mayo and Eel Sauce
Mexican Roll
Eel, Crab, Avocado, Cheese, Tortilla, Spicy Mayo and Eel Sauce.
Messi Rol
Shrimp Tempura, Avocado, Masago, Cream Cheese. Topped w/ Spicy Crab Salad
Mariachi Roll
Eel, Crab, Cream Cheese & Avocado wrapped in Tortilla w/ Spicy Mayo, Melted Mozzarella Cheese & Eel Sauce on top
Lox Roll
Smoked Salmon, Avocado and Cream Cheese.
Ivan Roll
Smoked Salmon in Tempura, Crab, Masago & Avocado topped with Special Mayo & Eel Sauce
Ikebana Mango
Smoked Salmon, Crab, Avocado, Masago topped w/ Mango, Spicy Mayo & Eel Sauce
Hatsu Special Roll
Smoked Salmon in Tempura w/ Avocado. Topped w/ diced Spicy Tuna mix, Scallions & Ponzu Sauce
Fusion Roll
Shrimp, Crab, Smoked Salmon, Masago, Avocado. Topped with Sweet Plantain, Mango, Special Mayo & Eel Sauce
Fabu Roll
Eel in Tempura, Fresh Tuna, Scallions, topped with Avocado, Spicy Mayo and Eel Sauce
Eel Special Roll
Eel, Avocado, Cream Cheese and Eel Sauce.
Crazy Roll
Eel, Cucumber, Scallions, Cream cheese, Bonito Flakes and Eel Sauce.
Crab & Shrimp Special Roll
Crab & Cooked Shrimp, and Special Mayo.
Chicken Roll
Chicken in Panko with Cream Cheese & Avocado, topped with Sweet Plantain, Special Mayo & Eel Sauce
Caribbean Roll
Shrimp, Crab Roll w/ Fried Plantain on top. Special Mayo & Eel Sauce
California Special
Crab, Avocado, Cucumber and Masago on Top
California Roll
Crab, Avocado and Cucumber.
Betsy Roll
Fresh Tuna, Scallions, topped w/ Spicy Crab & Shrimp Salad
Cucumber Roll
A vegetarian's delight with lots of fresh cucumber!
Salmon Skin Roll
Our own Salmon Skin, Fresh Cucumber and Spicy Mayo!
Tuna Roll
Sushi Grade Tuna at it's best!
Negihama Roll
Strongly flavored Yellowtail and Scallions.
Alaska Roll
The name says it all! Fresh Salmon & Cream Cheese
Ichiro Roll
Crab, Shrimp & Avocado, all three in perfect pairing!
Maple Roll
Fresh Salmon and Avocado, just perfect!
Rainbow Roll
Ikebana's deluxe California Roll garnished with Tuna, Fresh Salmon, Yellowtail, Shrimp & Squid
Sumo Roll
Smoked Salmon & Yellowtail in Panko, Cream Cheese. Topped with Spicy Crab Salad, Tempura Flakes & Scallions
Pacific Roll
Breaded Shrimp, Cream Cheese, Avocado, topped with Fresh Salmon, drizzled with a Passion Fruit Glaze
Gaby Roll
Fresh Salmon, Crab, Masago, Tamago, Avocado, Scallions, Breaded Roll with Spicy Mayo & Eel Sauce on top
Spider Roll
Soft Shell Crab, Masago, Avocado, Cucumber and Eel Sauce
Hot Tuna Roll
Tuna, Crab, Masago, Avocado, Cucumber and Eel Sauce in Tempura
Dancing Calamari Roll
Crab, Avocado & Cucumber with Squid Tempura on top, drizzled with Eel Sauce
Armando Roll
Spicy Crab Salad, Masago and Scallions with Spicy Mayo & Sriracha, roll in Tempura
King Roll
Cooked Shrimp, Avocado, Cream Cheese, smoked Salmon, Tuna on top, tempura flakes and spicy honey sauce
Fantasy Roll
Yellowtail, Fresh Salmon, Tuna & Avocado topped with Fried Coconut Flakes
Carlos Roll
Spicy Tuna, Cream Cheese & Scallions; Roll in Tempura with Spicy Mayo on to
Nati Roll
*Riceless Roll (6 Pieces) - Masago, Cream Cheese & Avocado and your selection of: Shrimp | Fresh Tuna | Fresh Salmon. Topped with Eel Sauce and Passion Fruit Sauce on the side
Ambar Roll
*Riceless Roll (4 Pieces) - Shrimp, Avocado, Cream Cheese & Mango wrapped with Fresh Salmon Sashimi. Topped with Diced Roasted Almonds and Passion Fruit Sauce
Ikebana Mint
Cooked Shrimp, Crab, Masago, Cream Cheese and Avocado. Topped with a Fresh Salmon Salad with Mango, Pineapple and Fresh Mint in a Passion Fruit and Coconut Rum Sauce
Amada Roll
Breaded Tilapia and Avocado, topped with a Passion Fruit Sauce
Emerald Roll
Crab, Avocado & Cream Cheese with Fresh Kiwi on top
Hawaiian Roll
Pineapple, Sweet Plantain, Avocado and Masago, topped with Smoked Salmon & Special Mayo Sauce
Oregon Roll
Eel, Avocado & Cream Cheese with Fresh Strawberries on top & Eel Sauce
Tropical Roll
Shrimp in Tempura, Cream Cheese, Cucumber & Masago, topped with Passion Fruit Sauce
Ciara Roll
Fresh Salmon, Smoked Salmon, Yellowtail Masago and Tuna topped with White Tuna, Mango, Scallions & Avocado
Dennis Roll
Smoked Salmon, Guava Paste & Manchego in Panko. Topped with Spicy Crab Avocado Salad, Special Mayo, Sriracha & Eel Sauce
Fire Roll
Prosciutto, Manchego Cheese in Panko. Topped with a Spicy Scallops, Yellowtail, Smoked Salmon, Squid and Scallions mix, with melted Mozzarella on top
Sunomono Roll
Fresh Salmon, Tuna, Breaded Shrimp, Fried Coconut, Sweet Plantain and Avocado. Topped with Tuna, Fresh Salmon, Mango, Avocado, Scallions and Black Sesame with Spicy Mayo, Sriracha and Passion Fruit Sauce
Spicy Lola Roll
Tuna, Masago and avocado. Roll in Tempura with a Spicy Honey Sauce on top
Mar y Tierra Roll
Grilled Steak Strips & Shrimp in Panko, Manchego Cheese & Scallions. Topped with Fried Sweet Plantain, Spicy Mayo, Sriracha & Eel Sauce
Yari Special Roll
Spicy Crab Salad, Masago and Scallions. Topped with thinly sliced Fresh Salmon and Tuna with Spicy Mayo and Eel Sauce
Volcano Roll
Crab, Avocado and Cucumber Roll. Topped with a Spicy Scallops, Yellowtail, Smoked Salmon, Squid and Scallions mix. Melted Mozzarella on top
Amanda Roll
Scallops in Tempura, Crab, Avocado & Masago with Spicy Mayo and Eel Sauce on top
Caliente Roll
Breaded Fried Salmon, Lettuce, Avocado, Masago & Cucumber topped with Spicy Mayo Sauce
Hatsu Roll
Smoked Salmon in Tempura with Avocado, topped with a grated Spicy Tuna mix, Scallions & Ponzu Sauce
Valeria Roll
Squid Tempura, Crab, Avocado & Masago with Spicy mayo & Eel Sauce on top
Alberti Roll
Shrimp & Crab in Tempura, Scallions; topped with Spicy Mayo & a drop of Sriracha Sauce
Osako Roll
Shrimp in Tempura, Avocado & Cream Cheese. Topped with Spicy Crab & Smoked Salmon Salad. Drizzled with Special Honey Lemon Glaze
J Roll
Scallops Mix, Eel, Scallions & Cucumber in Tempura. Topped with thin Avocado Slices, Spicy Mayo & Eel Sauce
Elio Roll
Fresh Tuna, Fresh Salmon, Avocado, served with a Seafood Ceviche on top
Rubi Roll
Smoked Salmon in Tempura, Avocado and Masago. Topped with Crab, Avocado & Mango. Served with Spicy Mayo & Eel Sauce on top
Hokkaido Roll
Breaded Yellowtail, Masago, Scallions, Cream Cheese, Sweet Plantain, topped with White Tuna & Avocado. Served with Spicy Mayo & Ponzu Sauce
Mimi Roll
Shrimp, Avocado & Spicy Mayo topped with Scallops salad
Ocean Roll
Fried Shrimp Dumplings, Crab, Avocado & Masago with Eel Sauce on top
Ole Roll
Manchego Cheese & Fresh Pear, topped with Prosciutto, Special Mayo & Balsamic Vinegar Reduction Sauce
Juan Roll
Breaded Yellowtail, Masago, Cream Cheese, Avocado & Scallions with Spicy Mayo & Eel Sauce
Henry Roll
Spicy Tuna, Yellowtail, Cucumber, Masago & Tempura Flakes & Eel Sauce on top
Leila Roll
Yellowtail, Crab, Avocado, Scallions, Masago & Prosciutto Roll in Tempura with Spicy Mayo & Eel Sauce on top
Coconut Flan
With Dry Coconut Flakes
Petit Chocolate Decadence Squares
A Rich Cake made for the Real Chocolate lover
Wonton Banana Nut Pie
With Spices and Caramel Plum Wine dipping Sauce
Warm Lychee Bread Pudding
With Vanilla Azuki Beans
Lychee Fruits
Served chilled over Ice
Caribe Sachet
Breathe in the exotic aroma of Caribe, a light fusion of green and black teas enhanced by tropical flavors: hibiscus, guava, coconut and strawberry, and accents of marigolds and cornflowers.
Mint Verbena Sachet
Mint Verbena is an invigorating full-bodied herbal that combines two favorites: caffeine-free mint and lemon verbena.
Japanese Sencha Sachet
Our Sencha is a very fine one, and can be found in many homes in Tokyo. It is a very approachable green tea, and a fine choice for everyday. Each wrapped sachet brews a 12 oz cup of tea.
Chamomile Sachet
Egypt provides us with the finest chamomile flowers of which we use only flower heads, no extenders. This produces a tisane with definite body
Organic Bangkok Sachet
The rich flavors of Bangkok, Thailand are the inspiration for this tasty organic blend that combines green tea, lemongrass, vanilla, coconut and ginger. Each wrapped sachet brews a 12 oz cup of tea. Caffeinated. Kosher.
Paris Sachet new
Mike Harney has enjoyed many a pot of tea in the famous Paris tea shops. In homage, he created what's become one of our most popular blends, reminiscent of a Parisian favorite. A fruity black tea with vanilla and caramel flavors, it contains a hint of lemony Bergamot. Each wrapped sachet brews a 12 oz cup of tea.
Pomegranate Oolong Sachet new
Deliciously silky and full of complex flavors, our Pomegranate Oolong tea blends large Ti Quan Yin leaves—also known as Iron Goddess of Mercy—with the tangy, sparkling flavor of pomegranate. The result is a luscious and fruit-forward brew with a toasty aroma and ample flavors of bright pomegranate. Brew hot to enjoy its smooth, silky texture and sweet aroma at its finest. Each wrapped sachet brews a 12 oz cup of tea.
Rooibos Chai Sachet
Rooibos Chai brings together caffeine-free rooibos, or 'red bush' herbal from South Africa, with sweet Indian spices of clove, cardamom, and cinnamon. Savor Rooibos Chai in soothing soul-satisfying cups. The spices impart an earthy touch that will have you welcoming seconds. Each wrapped sachet brews a 12 oz cup of tea.
Ocean Lab BOB (Blood Orange)
Blonde Ale / 5.5% ABV / Carolina, PR
Ocean Lab Sunset Amber Ale
Amber Ale - / 5.8% ABV / Carolina, PR
Ocean Lab Wheat Ale
Witbier / 5.8% ABV / Carolina, PR
Ocean Lab Pale Ale
Pale Ale - American / 6% ABV / Carolina, PR
Ocean Lab Blonde Ale
Blonde Ale / 5.8% ABV / 10 IBU / Carolina, PR
Ocean Lab IPA
IPA - American / 5.8% ABV / Carolina, PR
Ommegang Abbey Ale
Style: Abbey Dubel / Country: Cooperstown, NY, USA / Brewery: Brewery Ommegang (Moortgat) / Alc. by Volume: 8.5%
Weihenstephaner Kristall Weissbier
Style: Filtered Hefeweizen / Country: Freising, Germany / Brewery: Bayerische Staatsbrauerei Weihenstephan / Alc. by Volume: 5.4%
DragonStone Bonne Sante (22oz Bot)
Style: Belgian Pale Ale | Country: Caguas, PR, USA | Brewery: DragonStone Abbey Alc. By Volume: 7.2% | IBU: 35
Ommegang Witte
Style: Witbier | Country: Cooperstown, NY, USA | Brewery: Ommegang Brewery Alc. By Volume: 5.2% | IBU: 11
Weihenstephaner Hefeweissbier Dunkel
Style: Dunkelweizen | Country: Freising, Germany | Brewery: Weihenstephan Staatsbrauerei Alc. by Volume: 5.3% | IBU: 14
Wittekerke
Style: Witbier | Country: Bavikhove, Belgium | Brewery: Brouwerij Brabandere Alc. by Volume: 5.0% | IBU: 11
Kalamazoo Stout
Style: Stout | Country: Galesburg, MI, USA | Brewery: Bell’s Brewery Alc. by Volume: 6.0% | IBU: 51
Founders Porter
Style: Porter | Country: Grand Rapids, MI, USA | Brewery: Founders Brewing Co. Alc. by Volume: 6.5% | IBU: 45
Weihenstephaner Pils
Style: Pilsner | Country: Freising, Germany | Brewery: Weihestephan Staatsbrauerei Alc. by Volume: 5.1% | IBU: 32
Anchor Steam
Style: Lager | Country: San Francisco, CA, USA | Brewery: Anchor Brewing Co. Alc. by Volume: 4.8% | IBU: 35
Prima Pils
Style: Pilsner | Country: Downingtown, PA, USA | Brewery: Victory Brewing Co. Alc. by Volume: 5.3% | IBU: 44
Stone Ruination IPA
Style: Imperial - Double IPA | Country: Escondido, CA, USA | Brewery: Stone Brewing Co. Alc. by Volume: 8.5% | IBU: 100
Founder Centennial IPA
Style: IPA | Country: Grand Rapids, MI, USA / Brewery: Founders Brewing Co. Alc. by Volume: 7.2% | IBU: 65
Victory DirtWolf IPA
Style: Imperial - Double IPA | Country: Downingtown, PA, USA | Brewery: Victory Brewing Co. Alc. by Volume: 8.7% | IBU: 65
Stone Arrogant Bastard Bourbon Ale
Style: Strong Ale | Country: Escondido, CA, USA | Brewery: Stone Brewing Co. Alc. by Volume: 7.2% | IBU: 100
Anchor Liberty Ale
Style: American Pale Ale | Country: San Francisco, CA, USA | Brewery: Anchor Brewing Co. Alc. by Volume: 5.9% | IBU: 47 $7.95
Stone Arrogant Pale Ale
Style: American Pale Ale | Country: Escondido, CA, USA | Brewery: Stone Brewing Co. Alc. by Volume: 6.0% | IBU: 55
Gulden Draak
Style: Belgian Strong Dark Ale | Country: Ertvelde, Belgium | Brewery: Brouwerij Steenberge Alc. by Volume: 10.5% | IBU 4
Pranqster
Style: Belgian Blonde Ale | Country: Fort Bragg, CA, USA | Brewery: North Coast Brewing Co. Alc. by Volume: 7.6% | IBU: 20
Ommegang Three Philosophers
Style: Belgian Quad | Country: Cooperstown, NY, USA | Brewery: Ommegang Brewery Alc. by Volume: 9.7% | IBU: 19
Brother Thelonious
Style: Belgian Strong Dark Ale | Country: Fort Bragg, CA, USA | Brewery: North Coast Brewing ABV: 9.5% | IBU: 32
Ommegang Gnomegang
Style: Belgian Blonde Ale | Country: Cooperstown, NY, USA | Brewery: Ommegang Brewery Alc. by Volume: 9.5% | IBU: 26
Westmalle Trappist Tripel
Style: Belgian Tripel | Country: Malle, Belgium | Brewery: Brouwerij Westmalle Alc. by Volume: 9.5% | IBU: 36
Matilda
Style: Belgian Style Pale Ale | Country: Chicago, IL, USA | Brewery: Goose Island Beer Co. Alc. by Volume: 7% | IBU: 32
Kona Big Wave
Style: Belgian Style Golden Ale | Country: Kailua-Kona, HI, USA | Brewery: Kona Brewing Co. Alc. by Volume: 4.4% | IBU: 5
Paulaner Salvator
Style: Doppelbock | Country: Munich, Germany | Brewery: Paulaner Brauerei Alc. by Volume: 7.9% | IBU: 28
Weihenstephaner Vitus
Style: Weizenbock | Country: Freising, Germany | Brewery: Staatsbrauerei Weihenstephan Alc. by Volume: 7.7% | IBU: 17
Abita Turbo Dog
Style: Brown Ale | Country: Abita Springs, LA, USA | Brewery: Abita Brewing Co. Alc. by Volume: 5.6% | IBU: 28
Sofie
Style: Saison / Country: Chicago, Illinois, USA / Brewery: Goose Island Beer Company / Alc. by Volume: 6.5%
Tank 7 Farmhouse Ale
Style: Saison | Country: Kansas City, MO, USA | Brewery: Boulevard Brewing Co. Alc. by Volume: 8.5% | IBU: 38
Ommegang Hennepin
Style: Saison | Country: Copperstown, NY, USA | Brewery: Ommegang Brewery Co. Alc. by Volume: 7.7% | IBU: 24
Wittekerke Framboise
Style: Fruit Beer | Country: Bavikhove, Belgium | Brewery: Bavik Brouwerij Alc. by Volume: 4.3% | IBU: 11
O'Douls Premium Non Alcoholic
12 Oz bottle
Asahi Super Dry
12 Oz bottle
Stella Artois
12 Oz bottle
Sapporo Premium Light
12 Oz bottle
Sapporo Premium
12 Oz bottle
Medalla Light
12 Oz bottle
Heineken Light
12 Oz bottle
Heineken
12 Oz bottle
Corona Extra
12 Oz bottle
Coors Light
12 Oz bottle
Tyku - Junmai Silver
Rich & silky texture with hints of peach & vanilla notes | Pairing: Eel, Octopus, Smoked Salmon | Junmai Ginjo (30% of rice polished away) | 330ML Bottle
Tyku - Junmai Ginjo Black
Exceptionally refned & smooth, uniting floral notes with hints of Banana & Vanilla | Pairing: Squid, Scallop, Salmon Roe | Junmai Daiginjo (40% of rice polished away) | 330ML Bottle
Momokawa Pearl - Nigori Genshu
Rich & creamy texture with bright tropical notes like Banana, Pineapple & Coconut | Pairing: Smoked Salmon, Crab, Squid | Nigori Genshu (Cloudy sake which it's also undiluted) | 750ML Bottle
Tyku Coconut - Junmai Nigori
Silky texture, creamy taste, with a subtle hint of Coconut & Vanilla | Pairing: Sushi, Sashimi, Fish | Junmai Nigori (Cloudy sake infused with Coconut) | 330ML Bottle
Hakutusuru Ume - Plum Wine
A pleasing fruity plum aroma, semi-sweet wine with tart & tangy notes | Pairing: Desserts, Aperitif, Appetizers | 750ML Bottle
Joto Yuzu Mandarin - Junmai Nigori
A blend of sake & Yuzu (Citrus) fruit that has sweet & tart flavors | Pairing: Sushi, Sashimi, Fish | Junmai Nigori (Cloudy sake infused with Yuzu Citrus) | 750ml Bottle
La Vieille Ferme | Red Blend | France
Sweet Candied Raspberries, Licorice & Plums. Enjoy it at our Veranda Terrace in the evening! Pairing: Beef, Lamb, Poultry
La Vieille Ferme | Blanc Blend | France Image La Vieille Ferme | Blanc Blend | France
Notes of Almond, White Peach & Orange Blossom. Enjoy it at our Veranda Terrace in the afternoon! Pairing: Appetizers, Sushi, Fish
Il Matane | Primitivo | Italy
Dark Red, aromas of Blackberry, Strawberry & Spices Pairing: Beef, Lamb, Poultry Taste Notes out of 5 - Body: 5 - Acidity: 2 - Sweetness: 3 - Fruit: 5
Doña Paula Los Cardos | Cabernet Sauvignon | Argentina
Aromas of Blackberries, Black Pepper & Cocoa powder Pairing: Beef, Lamb, Poultry Taste Notes out of 5 - Body: 5 - Acidity: 3 - Sweetness: 4 - Fruit: 4
Volver Tarima Organic | Monastrell | Spain
Nose of Dark ripe Spicy Blackberries, Cocoa & Roasted Meat Pairing: Ribs, Lamb, Poultry Taste Notes out of 5 - Body: 5 - Acidity: 4 - Sweetness: 2 - Fruit: 4
Beringer Founders Estate | Pinot Noir | USA
Ripe Red & Black Cherries, Red Flowers & Vanilla notes Pairing: Lamb, Ribs, Salads Taste Notes out of 5 - Body: 4 - Acidity: 3 - Sweetness: 1 - Fruit: 5
Marques Riscal Viña Collada | Tempranillo | Spain
Aromas of Leather, Dark Berries, Vanilla & Plum Pairing: Beef, Lamb, Poultry Taste Notes out of 5 - Body: 4 - Acidity: 4 - Sweetness: 1 - Fruit: 4
Lapostolle Cuvee Alexandre | Carmenere | Chile
Ripe Blackberry Aromas, Violets, Green Bell peppers & Dark Chocolate Pairing: Beef, Lamb, Appetizers Taste Notes out of 5 - Body: 4 - Acidity: 3 - Sweetness: 1 - Fruit: 4
Finca La Linda | Malbec | Argentina
Notes of Red Plum, Blueberry, Vanilla & Cocoa! Pairing: Beef, Lamb, Poultry Taste Notes out of 5 - Body: 4 - Acidity: 3 - Sweetness: 1 - Fruit: 4
Fantini Farnese d'Abruzzo | Montepulciano | Italy
Black Plum, Ripe Black Cherries & Vanilla permeates on the smell Pairing: Lamb, Meat, Appetizers Taste Notes out of 5 - Body: 4 - Acidity: 3 - Sweetness: 1 - Fruit:4
Perrier-Jouët Champagne | Brut | France
Delicate, Sensual & Bubbly! Excellent lively aftertaste, Let's Celebrate! Pairing: Sushi, Fish, Shellfish Taste Notes out of 5 - Body: 1 - Acidity: 5 - Dry: 1 - Fruit: 2
Perrier-Jouët Champagne | Rosé Brut | France
Full of Red Fruits with an attractive, deep Salmon-Pink color, La vie en Rose! Pairing: Sushi, Fish, Shellfsh Taste Notes out of 5: Body: 2 - Acidity: 3 - Dry: 2 - Fruit: 4
Cantina Zaccagnini Dal Tralcetto | Pinot Grigio | Italy
Hand harvest with delicate notes of Apple & Stone Fruits Pairing: Fish, Poultry, Salads Taste Notes out of 5 - Body: 3 - Acidity: 3 - Sweetness: 1 - Fruit: 3
Pazo Barrantes | Albariño | Spain
White Peach & Nectarine flavors finish with a mild salty note Pairing: Appetizers, Shellfsh, Fish Taste Notes out of 5 - Body: 3 - Acidity: 4 - Sweetness: 1 - Fruit: 4
Louis Latour Ardèche | Chardonnay | France
An Elegant white with Aromatic Bouquet, Mineral notes of ripe Fruit & subtle Oak Pairing: Sushi, Poultry, Shellfsh Taste Notes out of 5 - Body: 4 - Acidity: 5 - Sweetness: 1 - Fruit: 5
Causse du Vidot Terrasse Cahors | Malbec | France new
Scents of Dark Fruits, Plum & Earthy Notes Pairing: Beef, Lamb, Poultry Taste Notes out of 5 - Body: 4 - Acidity: 3 - Sweetness: 1 - Fruit: 4
Viña Izadi Reserva | Tempranillo | Spain
A fine nose full of Dark Berries, Plum & Vanilla Pairing: Beef, Lamb, Poultry Taste Notes out of 5 - Body: 4 - Acidity: 4 - Sweetness: 1 - Fruit: 4
Meiomi | Pinot Noir | USA
Delivers Ripe Red & Black Cherries, Flowers & Vanilla Pairing: Beef, Lamb, Poultry Taste Notes out of 5 - Body: 4 - Acidity: 3 - Sweetness: 1 - Fruit: 5
Château Ste. Michelle | Merlot | USA
Deep Red with notes of Black Cherry, Blackberries, Mint & Spices Pairing: Ribs, Beef, Lamb Taste Notes out of 5 - Body: 5 - Acidity: 3 - Sweetness: 1 - Fruit: 4
Liberty School Paso Robles | Cabernet Sauvignon | USA
Dark in color, it shows Blackberry, Pepper & Dark Chocolate aromas Pairing: Beef, Lamb, Ribs Taste Notes out of 5 - Body: 5 - Acidity: 3 - Sweetness: 1 - Fruit: 5
Astoria Yu Sushi | Prosecco | Italy
Exceptionally Elegant, clean Fruity notes in the bouquet & balanced for Sushi, Kanpai! Pairing: Sushi, Fish, Shellfsh Taste Notes out of 5: Body: 1 - Acidity: 4 - Dry: 2 - Fruit: 4
Veuve du Vernay | Brut | France
Blanc de Blancs, Apple & Hay Aromas with Fine generous Bubbles, Santé Paring: Sushi, Fish, Shellfsh Taste Notes out of 5 - Body: 1 - Acidity: 5 - Dry: 1 - Fruit: 2
Veauve de Vernay | Brut Rosé | France
Bubbly Roses with notes of ripe Berries & sensual flavors, Chin Chin! Pairing: Sushi, Fish, Shellfsh Taste Notes out of 5: Body: 2 - Acidity: 3 - Dry: 2 - Fruit: 4
Marta Canals | Cava Brut | Spain
Fine Mousse, Lovely notes of Lemon & Orange, crisp fnish, Salut Txin Txin! Pairing: Sushi, Fish, Shellfish Taste Notes out of 5 - Body: 1 - Acidity: 4 - Dry: 2 - Fruit: 3
Da Luca | Prosecco | Italy
Peach & Apricot aromas with a touch of Sweetness & a clean, lingering finish, Salute! Pairing: Sushi, Fish, Shellfish Taste Notes out of 5: Body: 1 - Acidity: 4 - Dry: 2 - Fruit: 4
Masi Levarie Soave | Garganega | Italy
Lemon zest, Honeydew Melon, with Almond Saline notes Pairing: Shellfish, Poultry, Soups Taste Notes out of 5 - Body: 1 - Acidity: 5 - Sweetness: 1 - Fruit: 2
Marques de Riscal Rueda | Verdejo | Spain
Citrus and green fruit on the nose, refreshing & crisp Pairing: Beef, Lamb, Poultry Taste Notes out of 5 - Body: 1 - Acidity: 4 - Sweetness: 1 - Fruit: 4
Risata Moscato di Asti | Moscato | Italy
Slight fizz foamy mousse top with flavors of Nectarine, Peach & Orange Pairing: Sushi, Fish, Desserts Taste Notes out of 5 - Body: 1 - Acidity: 4 - Sweetness: 4 - Fruit: 5
Viña Maipo | Sauvignon Blanc | Chile
Tart Lemon, Grass & Green Apple takes the smell senses! Pairing: Sushi, Shellfish, Salads Taste Notes out of 5 - Body: 2 - Acidity: 4 - Sweetness: 1 - Fruit: 3
Schmitt Söhne Relax | Riesling | Germany
Vibrant on the palate, offering loads of Sweet Tart Apple & Peach flavors Pairing: Sushi, Shellfish, Spicy Food Taste notes out of 5 - Body: 2 - Acidity: 5 - Sweetness: 3 - Fruit: 3
Anterra | Pinot Grigio | Italy
Delicate & Fruity with Lemon & Red/Yellow Apples aromas Pairing: Salads, Fish, Shellfish Taste Notes out of 5 - Body: 3 - Acidity: 3 - Sweetness: 1 - Fruit: 3
Man | Chenin Blanc | Africa
Nice & Crisp with Citrus & Green Apple notes Pairing: Sushi, Poultry, Appetizers Taste Notes out of 5 - Body: 3 - Acidity: 5 - Sweetness: 3 - Fruit: 3
Terra de Cigarron | Godello | Spain
Notes of Hay & Fruits like Apples & Pears. Intense touch of Citrus lime & Wild Flowers Pairing: Sushi, Fish, Shellfish Taste Notes out of 5 - Body: 3 - Acidity: 2 - Sweetness: 2 - Fruit: 4
Chateau Ste. Michelle | Gewürztraminer | USA
Aromatic of Lychee, Roses & Tangerines! Pairing: Sushi, Fish, Appetizers Taste Notes out of 5 - Body: 3 - Acidity: 1 - Sweetness: 1 - Fruit: 5
Robert Mondavi Woodbridge | White Zinfandel | USA
Refreshing Rosé with Aromas of Strawberry, Lemon & Green Melon Pairing: Sushi, Beef, Lamb Taste Notes out of 5 - Body: 3 - Acidity: 3 - Sweetness: 2 - Fruit: 5
Finca Las Moras | Viognier | Argentina
Apricot & Peach notes, Honey scent on the nose Pairing: Sushi, Shellfish, Appetizers Taste Notes out of 5 - Body: 3 - Acidity: 2 - Sweetness: 3 - Fruit: 5
Robert Mondavi Twin Oaks | Chardonnay | USA
Lightly Oaked, Citrusy with some Tropical Fruit tones Pairing: Sushi, Shellfish, Appetizers Taste Notes out of 5 - Body: 4 - Acidity: 3 - Sweetness: 1 - Fruit: 4
Elsa Bianchi | Torrontes | Argentina
Pale Yellow color with aromatic Tropical Fruits & White Flowers! Pairing: Sushi, Fish, Appetizers Taste Notes out of 5 - Body: 4 - Acidity: 4 - Sweetness: 1 - Fruit: 4
Castello Gabbiano Chianti Classico | Sangiovese | Italy
Red Currant, Roasted Tomato, Raspberry notes on the palate Pairing: Beef, Lamb, Poultry Taste Notes out of 5 - Body: 3 - Acidity: 5 - Sweetness: 3 - Fruit: 2
Beringer Founders' Estate | Merlot | USA
Mouth-flling flavors of Cherry, Plum & Vanilla on the palate Pairing: Beef, Lamb, Appetizers Taste Notes out of 5 - Body: 3 - Acidity: 3 - Sweetness: 1 - Fruit: 4
Finca Las Moras | Bonarda | Argentina
Deep Ruby Color, Aromas of Black Cherry, Plum, Spices & Violet Pairing: Fish, Beef, Poultry Taste Notes out of 5 - Body: 3 - Acidity: 4 - Sweetness: 2 - Fruit: 4
La Maldita | Garnacha | Spain
Dark colored Ruby Red Grapefruit with lots of Cherry & Licorice Pairing: Beef, Lamb, Poultry Taste Notes out of 5 - Body: 4 - Acidity: 2 - Sweetness: 1 - Fruit: 3
Finca Las Moras | Syrah | Argentina
Loads of Black Cherry, Violets, Olives & Pepper on the nose Pairing: Ribs, Lamb, Appetizers Taste Notes out of 5 - Body: 4 - Acidity: 4 - Sweetness: 1 - Fruit: 3
Petit Pittacum | Mencia | Spain
Delicious Sour Cherry, Pomegranate & Blackberries! Pairing: Beef, Poultry, Lamb Taste Notes out of 5 - Body: 4 - Acidity: 5 - Sweetness: 2 - Fruit: 3