We Embrace Jose Mendin’s Famed Hospitality, Food And Flavor, And Brings To The Caribbean Island An Upscale-casual Dining Experience.
burrata, toronja blanca, sichuan oil, peanuts, cilantro leaf
crispy tortilla, garlic aioli, truffle oil
spicy tuna, arroz pegao, truffle oil, sea salt
cream cheese, avocado, eel sauce, spicy mayo, crispy pankp
goma soy paper, kanikama, ponzu, warm clarified water
hamachi, ginger soy, cilantro, red onions