With Panoteca San Miguel toast
Loaf with tomatitos, sour cream
Organic requeson ( fresh cheese) & hibiscus flower with a touch of honey
Al pastor ( vegan)
Shrimp & Alcoa foods chorizo
Jicama pics de Gallo, melted cheese
Wild caught bass| chipotle aioli | olive oil tomato salad
quiche du jour: espinaca| wedge potatoes
Paulina’s signature dish | soufflé-ish corn cake| charred Chile poblano
Mediterranean coarse cous cous salad | feta | basil | tomato | cucumber | lemon | olive oil | warm naan bread
Quinoa & lentil salad with green herbs & almond butter dressing
Vegan soup: cashews & saffron
Panoteca San Miguel Mallorca with butter & cheese
Spinach, cucumber, ginger, fresh turmeric, pineapple, orange, parsley
For 2 people: only seasonal vegetables, roasted baby potatoes & jasmine rice
For 2 people: roasted baby potatoes, seasonal vegetables & jasmine rice
Ribera del duero
pineapple | walnuts | cream cheese frosting.
perfect balance of a sweet and acid moist cake. topped with homemade granola crumble.
Paulina’s mom recipe: green apples, butter & brown sugar with a scrumptious crumble. served hot
our most decadent dessert soft brioche soaked with European white chocolate & salted caramel. served hot.
sweet and sour deliciousness over a cornmeal crust & our silky meringue. best eaten cold. our absolute best seller.