Half bonless oven roasted chicken with side of choice.
Broiled salmon filet with grain mustard cream sauce served with side of choice.
8onz filet mignion in red wine reduction served with sautéed potatoes.
Shrimps in garlic & tomatoes sauce served with mofongo.
W/shoestring truffle fries
Boricua style porkbelly, alfredo sauce, sweet plantains, red onions, fresh mozarella & garlic and parsley "mojo" on top.
Thin prosciutto slices, arugula, grape tomatoes & truffle oil on top.
Fresh mozarella & pomodoro sauce
Iberian sausage, pepperoni and manchego cheese.
Chicken & applewood bacon in white sauce.
Pomodoro sauce, zuchini, onions, brocoli & carrots.
Italian sausage, sun dried tomato, spinach & goat cheese
Gnocchi in pesto sauce with shrimp
Gnocchi in pesto sauce with chicken
Tagliolini pasta in pomodoro sauce with homemade meatballs.
Tagliolini pasta with sauce of preference.
Remy's special shrimp scampi in a sauce of garlic and white wine.
Breaded chicken fingers served with french fries.
Tagliolini pasta with meatballs in pomodoro sauce.
Tagliolini pasta in pomodoro sauce
Tagliolini pasta in alfredo white sauce.
Sliced on the vine tomatoes, fresh burrata cheese, balsamic reduction & olive oil on top.
Arugula, roasted peppers, goat cheese, baked prosciutto in a red wine vinagrette.
Involtinis overflowed with eggplant, cheese and prosciutto in pomodoro sauce.
Thin sliced raw angus beef, arugula, parmigiano reggiano, truffle oil on top, served with a slice of french bread.
Chef's Remi special Caesar dressing, focaccia croutons and parmesan cheese.
Sautéed Mushrooms, prosciutto & sage.
Homemade french bread.
Creamy mac & cheese w/truffle oil on top
Homemade buns, pears, goat cheese, arugula and balsamic reduction.
Homemade meatballs in pomodoro sauce, gratinated in mozarella served with a focaccia slice.
Deep fried calamari served with parsley aioli
Prosciutto, manchego, roasted walnuts, focaccia toasts and homemade marmelades antipasti.
Homemade focaccia (4 slices)