W/shoestring truffle fries
-Fried Calamari -Prime ribeye 32onz. W/truffle butter -House cabernet bottle -Flourless chocolate cake
Donut balls made of potato with dulce de leche sauce, sugar, cinamon served with vanilla ice cream. (limited time)
Chef Remy's special spicy sauce.
Champagne brut magnum & Prosciutto, manchego cheese, focaccia bread & walnuts. (Plate for 4)
2016 Oregon Pinot Noir
Organic wine by Salvatore Ferragamo Super Toscana
Organic wine: by Salvatore Ferragamo Super Toscana
Choose: Chardonnay or Cabernet
Shrimps in garlic & tomatoes sauce served with mofongo.
8onz filet mignion in red wine reduction served with sautéed potatoes.
Broiled salmon filet with grain mustard cream sauce served with side of choice.
Half bonless oven roasted chicken with side of choice.
Pomodoro sauce, zuchini, onions, brocoli & carrots.
Steak, chicken, applewood bacon, pomodoro sauce, shoestrings fries, mozzarella, swiss cheese and aioli on top.
Chicken & applewood bacon in white sauce.
Iberian sausage, pepperoni and manchego cheese.
Fresh mozarella & pomodoro sauce
Thin prosciutto slices, arugula, grape tomatoes & truffle oil on top.
Boricua style porkbelly, alfredo sauce, sweet plantains, red onions, fresh mozarella & garlic and parsley "mojo" on top.
Remy's special shrimp scampi in a sauce of garlic and white wine.
Tagliolini pasta with sauce of preference.
Pomodoro sauce & filete.
Tagliolini pasta in pomodoro sauce with homemade meatballs.
Gnocchi in pesto sauce with chicken
Gnocchi in pesto sauce with shrimp
Italian sausage, sun dried tomato, spinach & goat cheese
Tagliolini pasta in alfredo white sauce.
Tagliolini pasta in pomodoro sauce
Tagliolini pasta with meatballs in pomodoro sauce.
Breaded chicken fingers served with french fries.
Homemade focaccia (4 slices)
Prosciutto, manchego, roasted walnuts, foaccia toasts and homemade marmelades antipasti.
Deep fried calamari served with parsley aioli
Homemade meatballs in pomodoro sauce, gratinated in mozarella served with a focaccia slice.
Homemade buns, pears, goat cheese, arugula and balsamic reduction.
Creamy mac & cheese w/truffle oil on top
Homemade french bread.
Sautéed Mushrooms, prosciutto & sage.
Chef's Remi special Caesar dressing, focaccia croutons and parmesan cheese.
Thin sliced raw angus beef, arugula, parmigiano reggiano, truffle oil on top, served with a slice of french bread.
Involtinis overflowed with eggplant, cheese and prosciutto in pomodoro sauce.
Arugula, roasted peppers, goat cheese, baked prosciutto in a red wine vinagrette.
Sliced on the vine tomatoes, fresh burrata cheese, balsamic reduction & olive oil on top.
W/rosemarie brown sugar bacon
With breadfruit 'toston'
3 fluffy buttermilk pancakes
16 onz prime ribeye